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Delicious, inventive, eclectic books about everything from making jam to mixing cocktails, from vintage food science to kitchen design.

So put down that cleaver and make time to read.

Drunken Botanist

Drunken Botanist

Botany and booze: a perfect marriage. In The Drunken Botanist, Amy Stewart…

Remedy Me

Remedy Me

When life gives you lemons, make bitters. Fallen plums? No sweat. Bake…

Chewy Gooey

Chewy Gooey

We like to think of ourselves as equal opportunity eaters. But, man,…

Who’s Blushing

Who’s Blushing

What’s black and white and red all over? An Ideal Wine┬áby David…

Lucky Peach

Lucky Peach

How to break out of the mold of standard-fare food journalism: Start…

Recipe Writer’s Handbook

Recipe Writer’s Handbook

You search until you find one: the perfect recipe. You prop it…

Temple Grandin

Temple Grandin

Here’s what we love about Temple Grandin: 1) Tells it like it…

Food Music

Food Music

“Great meals, like great music, have a rhythm and harmony all their…

Bittersweet

Bittersweet

When Alice Medrich was growing up, there weren’t a lot of chocolate…

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