Eat

From tamarind milk shakes to redwood forest honey and forbidden fruit — we take you off the beaten path.

Cricket-Love

Cricket-Love

How many crickets does it take to change a light bulb? We…

Black Garlic

Black Garlic

1. Take fresh garlic, place in earthenware jugs. 2. Bury in cave…

Recipe – Tamarind Milk Shake

Recipe – Tamarind Milk Shake

Tamarind, meet You. You, meet tamarind. Actually, you may already know it.…

Garden Salad, Remixed

Garden Salad, Remixed

Penny Lane is in our ears and in our eyes. But Purslane…

Off the Hook

Off the Hook

Euphoria, health benefits and the munchies. We’re not talking about that other…

Community Dinner

Community Dinner

We love to eat and imbibe. We’re farmers, ranchers, winemakers, chocolate makers,…

Blackstrap Molasses

Blackstrap Molasses

It flooded the streets of Boston in 1919 and drowned 21 people.…

Punk Domestics

Punk Domestics

  Punk Domestics is a blog and DIY community that collates only the best recipesfor the…

Buzz Off

Buzz Off

Those in the know call it bee bread. Many swear these small…

Hello, Supertaster

Hello, Supertaster

One sniff. One taste. That’s all it takes. If you can tell…

Hive Mind

Hive Mind

It’s a sticky situation. The big honey-packing facilities want honey to have…

Recipe – Vietnamese Chè

Recipe – Vietnamese Chè

Like anyone with a shady history, black-eyed peas have aliases: black-eyed Suzy,…

Bee Kind

Bee Kind

The Inuit have how many words for snow? 50? 100? (Four, apparently.)…

Ritual of Rice

Ritual of Rice

    Any Japanese cook worth her wasabi knows that not all…

Recipe – Jicama Hot-Pepper Salsa

Recipe – Jicama Hot-Pepper Salsa

What: You and jicama, the unsung hero of the vegetable world. Together at…

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