We love to eat and imbibe.
We’re farmers, ranchers, winemakers, chocolate makers, distillers, fermenters, chefs, chef-lovers, bartenders, home brewers, home cooks and eaters. We’re photographers, illustrators, designers and writers. We’re omnivores, carnivores, chocovores, bacon-vores, vegetarians, vegans, and people who laugh in the face of the suffix “vore.” We share a belief in, and commitment to pleasures of the palate.
We care about the environment. That translates into a concern about where our food and drink comes from and how it was packaged and shipped. We try to be organic, cruelty-free, farmer’s-market-sourcing foodists, but sometimes we stray. We’re human.
We keep our senses open—to new tastes and experiences. When we hear about an ingredient we’ve never tried, we drop our chopsticks and head to the nearest whatever to get it or to learn how to grow it.
We’re fond of wit. Other likes: passion, off-the-beaten-path thinking, and people who subscribe to TuttiFoodie.
So wheel on over to our sign up page and get it done. Join up. We’ll invite you to dinner sometime.
Have something you want to share?
If we like it, we just might give it an enthusiastic shout-out in a tutti feature.
Email inquiries to lisa at tuttifoodie.com
Or send samples to:
1714 Franklin Street #100-280
Oakland California 94612
Thanks to the generosity of Scharffen Berger, we sponsored a high school internship program in Farm-to-Table Food Blogging for urban students at a local public school, Oakland School for the Arts. In Spring of 2014 the program will return, and will focus on photography that tells the story of homesteaders in the inner city, from goat farmers to beekeepers. If you’d like more information, email lisa at tuttifoodie.com.