Thanks, NPR, for featuring us again. And hello, to those of you who signed up after hearing the show. Welcome to tutti.
Ready? Scope out our your fellow foodists and if intrigued, reach out.
Bodacious, eclectic, rollerblading SoCal SF 40+ in relentless pursuit of new gustatory adventures ISO like minded partner for fearless food safaris and scintillating company. Never met a dish I wasn't willing to sample or attempt to duplicate in my kitchen but draw the line at live insects, monkey brains a la Indiana Jones, endangered species. No Republicans. South Bay LA area.
choklitfreak@gmail.com
A country squire who cooks—from spring's steamed asparagus and rhubarb pie to fall's apple sauce and baked acorn squash. I live from the garden. Though I sometimes make sparkling cider, I confess to a weakness for claret with dinner and port afterwards. I philosophize in Washington, D.C., but repair to the farm just south of the Mason-Dixon Line for weekends and the summer. In search of my lady, rhubarbcook@aol.com awaits a reply fit for a banquet.
Pretty, curvy, female private chef with a penchant for fried (sustainably raised) chicken and Rogue's chipotle ale seeks sexy female in Sonoma County. You: must be able to tell a fiddlehead fern from a celery stalk. m.ratsy@gmail.com
Classifieds
I want to barter: my new mini-cream whipper seeks a better home. Have something to trade for it? I'm game, inspired by one red paper clip. Email lisa@tuttifoodie.com
Nascent mixologist ready to part with her copy of Infused: 100+ Recipes for Infused Liqueurs and Cocktails, with its to-die-for recipe for fresh watermelon martinis. I'll send the book to the first who sends a polite request. marjadhollosy@comcast.net