Sunday, February 25, 2007
We infused vodka with fresh lemongrass and ginger, for a lush, zesty and exotic taste. Hint: the longer the ingredients steep, the better.
750-ml bottle, vodka
2 stalks, lemongrass
1 large piece, fresh ginger
outer leaves of lemongrass stalks and discard, then chop off ends and discard.
remaining portion of stalks into thin rounds and add to vodka.
ginger and thinly slice, then add to vodka.
infused vodka for at least 24 hours and up to a week.
ginger and lemongrass by pouring mixture through a sieve.
infused vodka to the original bottle, using a funnel.